Premium Lemon & Dill Pickled Caper Berries

Our handpicked larger caper berries cured in brine using Murray River Salt then pickled in a white vinegar which we infuse with lemon & dill.

A tasty addition to cheese and antipasto platters and can also be used in salads or with seafood. Approximately 25 caper berries per 100g.

Size: 100g

PLEASE NOTE THAT ACTUAL PACKAGING MAY SOMETIMES VARY FROM PHOTOS ACCORDING TO AVAILABILITY FROM PACKAGING SUPPLIERS