$12.00 AUD
Our handpicked smaller caper berries cured in brine using Murray River Salt then pickled in a white vinegar which we infuse with lemon & dill.
A tasty addition to cheese and antipasto platters and can also be used in salads or with seafood. Approximately 40 caper berries per 100g.
Size: 100g
Sign up to get the latest on new products and more Black Sheep Produce news.
